Beth Robertson-Martin leads the organic and non-GMO sourcing group at General Mills. She has extensive experience building strong relationships with suppliers, manufacturers and farmers. Her commitment to creating a more sustainable food system stems from her early years of growing up in a farming family in Southeastern Missouri. Prior to joining GMI in 2012, Beth led sustainable sourcing groups in the furniture and apparel industry. Before moving into procurement, Beth developed risk management strategies and portfolio management techniques in the financial industry. She has a Bachelor of Science in Econometrics and a Master of Science in Economics from Washington University in St. Louis.
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